CEREMONIAL GRADE UJI MATCHA FROM KYOTO, JAPAN - We carefully select the finest ceremonial grade matcha green tea from Uji, Kyoto, Japan. In collaboration with local tea masters, our tea comes from plantations protected by tea farmers for over 350 years since the Genroku era. The tea master carefully selects and blends two first-flush, loose leaf, premium cultivars, Saemidori and Okumidori, which are known for their brilliant green color and elegant natural sweetness.
100% JAS ORGANIC MATCHA POWDER – This matcha powder is certified organic under Japan’s strict JAS standards and grown without chemical fertilizers. The clear air and natural conditions of Uji, including its climate, soil, and the fog from the Watsuka 7River, help bring out the rich umami of the tea, making this area ideal for tea cultivation.
FRESHNESS & CAREFUL AGING - The tea leaves used for Matcha “BI” are slowly aged for one year before being ground into matcha powder. This process mellows the flavor, enhances aroma, and increases natural sweetness. Aging is done under vacuum conditions to maintain freshness and quality.
CEREMONIAL MATCHA FOR DAILY WELLNESS - This matcha green tea is called “BI,” meaning beautiful in Japanese. Enjoying matcha as part of your daily routine can help create a calm moment while providing naturally occurring nutrients to support both mental and physical well-being.
VERSATILE & EASY TO ENJOY - Matcha is easy to prepare and enjoy at home. Make traditional matcha, matcha lattes, iced matcha, or use this ceremonial matcha powder in desserts such as pancakes, pound cake, cheesecake, and other recipes. A simple way to enjoy authentic Japanese matcha in everyday life.
VEGAN & GLUTEN FREE - Pure Uji ceremonial matcha powder with no additives, suitable for vegan and gluten-free diets.
